preparation method

Whiskey Smoked Burger Box


preparation method

A tip for a smooth preparation: start by heating up the oven at 200°C for the salsify fries later in the proces.

Every oven has a different intensity, which is why our given times can differ. Regularly check the color of the food and if it is cooked enough.



Main: Whiskey smoked Burgers
Elements: Burger buns, Crispy onions, Future Farm 2030 burger patty, fermented kimchi, Little gem, Wasabi mayo, Whiskey teriyaki.

Step 1
Place a frying pan on the stove over a medium-high heat. Lightly sprinkle some oil to the pan. (Tip: grill on the bbq.)

Step 2
Once the oil is hot, add the burgers to the frying pan.

Step 3
Add a layer of teriyaki sauce on the burgers. When flipping the burgers, keep adding a layer of teriyaki sauce. The more sauce you add, the more flavour is being absorbed.

Step 4
Fry the burgers until both sides are brown. Depending on the heat you are using, this should take 5 to 10 minutes

Step 5
Cut open the burger buns.

Step 6
Place the open-topped burger buns in a preheated oven. Bake the buns for 2 to 3 minutes.

Step 7
Remove the buns from the oven. Top the buns with the burger patty, a leaf of lettuce, fermented kimchi, wasabi mayo and fried onions.


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Sides: Baby potatoes in rosemary butter
Elements: Baby potatoes, rosemary butter

Step 1
Place the bowl with the potatoes with the rosemary butter in the preheated oven. Bakce for 20 minutes at 200°C, or until golden brown. 

Step 2
Check the potatoes if they are ready. If so, remove from the oven and place them in a bowl or next to the Whiskey Smoked Burger on a plate by choise.


Sweets: Brownies with dulce de leche
Elements: Brownies, dulce de leche

Step 1
Unwrap the Brownie.

Step 2
Cut in smaller pieces if desired and place on a plate.

Step 3
Pour the dulce de leche over the top of the brownies.



  • Main
  • Side
  • Dessert


  • Baking tray
  • Baking paper
  • Frying pan / BBQ grill
  • Oven


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