A few tips for a smooth preparation: all oven dishes are set on the same temperature. Therefore, start by heating up the oven at 200°C.
Every oven has a different intensity, which is why our given times can differ. Regularly check the color of the food and if it is cooked enough.
Amuse: Pumpkin croquettes with our very own vegan mayonnaise.
Elements: Pumpkin croquettes & sjallot mayonnaise.
Place the pumpkin croquettes in the preheated oven (200°C) and bake them for approx. 7 minutes.
Take the croquettes out of the oven and place them on the plate you want to serve them on. Leave the oven on for further preparations.
With a teaspoon finish the pumpkin croquettes with a bit of sjallot mayonnaise.
Soup: Zucchini Soup
Elements: Zucchini Soup, Cream Cheese, Cress
Warm the soup over moderate heat. Stir well now and then during this process. When the soup begin to boil, it’s ready to be served.
Serve the soup in two (smaller) bowls or water glasses (that can handle the heat) of your choice.
Divide the cream cheese with a small spoon between the soups.
Finish the soups with a bit of cress.
MAIN – WELLINGTON
Take the wellington out of its package and baking paper. Place the wellington on a new sheet of baking paper and place on a baking dish.
With a sharp knife make a few cuts on top of the wellington, appr. 2cm apart of each other (see photo).
Lightly brush the wellington with oil.
Season the Puff pastry with salt and a hint of black pepper.
Place the wellington in the oven and bake it golden brown and delicious in approx. 40 minutes on 200°C
When the wellington is done, take it out of the oven and let it rest for a bit before it is getting served/cut.
SIDE – POTATO MASH
Side: Potato mash
Elements: Potato mash
While the wellington and vegetables are in the oven, the potato mash can be heated in a pan on low heat. Bring water in a (sauce) pan to a boil, then switch it to a low heat. Make sure to stir and add a table spoon of water/plant milk to soften the potatoes. Season with the desired amount of salt.
SIDE – GRAVY
Pour the gravy in a (sauce) pan and heat up for approximately 5 minutes on low temperature. Stir every now and then.
WATSON’S CAMEMBERTI COVERED IN VEGAN HONEY
Cheese: Watson’s Camemberti covered in Vegan Honey
Elements: Watson’s Camemberti, Vegan Honey
Remove the cheese from the packaging.
Cut into 6 – 8 wedges.
Place on a small plate.
Serve the Vegan Honey on the side or directly on top of the cheese.
Dessert: Trifle of vanilla cake, lemon curd, pink peppercorn strawberry jam and brownie
Take off the lid and enjoy
Chocolate: Homemade chocolate madeleine, finished with raspberry
The chocolats are a delicious end of this festive meal, nice to serve with coffee/tea, with for example a digestive.
We wish you a lot of cooking fun and we hope you all will enjoy it.
Lots of love,
- Main course with sides
- Baking tray
- Baking paper
- Chopping board
- 2 x Tablespoon
GOOD TO HAVE
- Salt & Pepper
- Oil – Olive or Sunflower
- Extra fruits for with the cheese – For example grapes & figs
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