FLAVOURS OF NATURALLY AGED CHEESE
The aging process is crucial in the development of this cheese. Letting nature run its course with the slightest of nudges. The result? A soft, creamy texture in a white fluffy camemberti coat.
RECIPES & INSPIRATION
VEGAN CHEESE PLATTER
Create a plant-based cheese platter to makes any cheese lover go crazy.
A fresh salad dressed with our fermented vegan cheese and finished with Watson’s Vegan Honey.
The perfect vegan cheese lovers night starts with plant-based cheese, moves on to cashew cheese fondue and finishes with cheesecake.
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I’ve experienced some seriously tasty plant-based cheese plates at revered vegan restaurants from Miami to Paris, but none has come close to perfection as the one from Mr. & Mrs. Watson. Each cheese is made in house, and the flavors are exceptional.
– Aurelia d’Andrea – VegNews Los Angeles U.S.A.
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