The aging process is crucial in the development of this cheese alternative. Letting nature run its course with the slightest of nudges. The result? A soft, creamy texture in a white fluffy camemberti coat.

A soft and creamy texture with a hint of sweetness from caramelised walnut. Covered in a soft white coat. Weeks of aging in our special development room bring about the perfect cheese-a-like sensation.

An explosion of Italian flavours brought together in a fermented cashew wheel. A hint of oregano and garlic. Packed in an Italian herb crust.

This fire red vegan cheese-a-like is a fermented cashew wheel made with peppadew and chili peppers. This beautiful blend gives the cheese a creamy and soft-spicy flavour.

A fermented cashew wheel. Warm notes of cumin meet the soft sweetness of apricot. Packed in a nut crust.

A blend of cashews and sunflower seeds. Light and fresh in flavour with a hint of agave. An Vegan alternative for a mature cream cheese, that is the perfect addition to a salad, pizza or sandwich.

A pinch of this Italian wonder gives every meal a hearty, delicious twist. This alternative Parmesan is made with a blend of different kinds of seeds. Salted and aged Italian flavours.