watson-vegan-cheese-aged-camemberti

ORIGINAL
CAMEMBERTI

The aging process is crucial in the development of this cheese alternative. Letting nature run its course with the slightest of nudges. The result? A soft, creamy texture in a white fluffy camemberti coat.

CAMEMBERTI
WALNUT

watson-vegan-cheese-walnut-camemberti

A soft and creamy texture with a hint of sweetness from caramelised walnut. Covered in a soft white coat. Weeks of aging in our special development room bring about the perfect cheese-a-like sensation.

watson-vegan-cheese-italian-herbs

ITALIAN
HERBS

An explosion of Italian flavours brought together in a fermented cashew wheel. A hint of oregano and garlic. Packed in an Italian herb crust.

PEPPER
JACK

watson-vegan-cheese-pepperjack

This fire red vegan cheese-a-like is a fermented cashew wheel made with peppadew and chili peppers. This beautiful blend gives the cheese a creamy and soft-spicy flavour.

watson-vegan-cheese-apricot-cumin

APRICOT
CUMIN

A fermented cashew wheel. Warm notes of cumin meet the soft sweetness of apricot. Packed in a nut crust.

ORIGINAL
SPREAD

A blend of cashews and sunflower seeds. Light and fresh in flavour with a hint of agave. An Vegan alternative for a mature cream cheese, that is the perfect addition to a salad, pizza or sandwich.

PARME
VEGANO

A pinch of this Italian wonder gives every meal a hearty, delicious twist. This alternative Parmesan is made with a blend of different kinds of seeds. Salted and aged Italian flavours.

FIND US NEAR YOU.

Interested in one of our products? Find our products in a store near you.

TESTIMONIALS

OUR
AWARDS

Een veganistische topper in Amsterdam. Hier kun je vooral terecht voor de beste vegan kaas van de stad, waar het restaurant zo bekend om staat.

– Marjolein van den Brand – Vogue Magazine