watson-vegan-cheese-aged-camemberti

AGED
CAMEMBERTI

The aging process is crucial in the development of this cheese. Letting nature run its course with the slightest of nudges. The result? A soft, creamy texture in a white fluffy camemberti coat.

CAMEMBERTI
WALNUT

watson-vegan-cheese-walnut-camemberti

A soft and creamy texture with a hint of sweetness from caramelised walnut. Covered in a soft white coat. Weeks of aging in our special cheese development room bring about the perfect cheese sensation.

watson-vegan-cheese-italian-herbs

ITALIAN
HERBS

An explosion of Italian flavours brought together in a fermented cashew cheese wheel. A hint of oregano and garlic. Packed in an Italian herb crust.

PEPPER
JACK

watson-vegan-cheese-pepperjack

This fire red vegan cheese wheel is a fermented cashew cheese made with peppadew and chili peppers. This beautiful blend gives the cheese a creamy and soft-spicy flavour.

watson-vegan-cheese-apricot-cumin

APRICOT
CUMIN

A fermented vegan cheese wheel. Warm notes of cumin meet the soft sweetness of apricot. Packed in a nut crust.

FAUX
GOAT

watson-vegan-cheese-faux-goat

A blend of cashews and sunflower seeds. Light and fresh in flavour with a hint of agave. A mature cream cheese that is the perfect addition to a salad, pizza or sandwich.

PARME
VEGANO

A pinch of this Italian wonder gives every meal a hearty, cheesy twist. This vegan parmesan cheese is made with a blend of different kinds of seeds. Salted and aged Italian flavours.

FIND US NEAR YOU.

Interested in one of our products? Find our products in a store near you.

TESTIMONIALS

OUR
AWARDS

Een veganistische topper in Amsterdam. Hier kun je vooral terecht voor de beste vegan kaas van de stad, waar het restaurant zo bekend om staat.

– Marjolein van den Brand – Vogue Magazine

JOIN THE
NEWSLETTER

Become part of the movement.
Get the latest on our plant-based innovations.