Wine pairing (Cava + White)

CONTENTS

1x CAVA BRUT & 1x WHITE WINE

Cava Brut Reserva Mont-Ferrant – Parxet
Spain / Penedès (Barcelona) / 70% Xarel-lo, 30% Macabeo / Organic

Tight dry cava with a fresh/creamy mousse. Lots of citrus, fruit and light flint.

The vineyards at an altitude of 200 meters. The soil consists of clay and lime. The vines are between 10 and 60 years old. Hand picked, whole bunches are gently pressed, temperature controlled at 16°C, 15 months on RSV. Green Cava seal stands for Reserva, aged for at least 15 months.

Delicious as an aperitif.

Valencia blanco “Canallas” 2020 – Arraez Bodegas
Spain / Valencia / 50% Merseguera, 50% Moscatel / In conversion to Organic

Soft fruity Mediterranean blend. White fruit, citrus and minerals.

The winemakers of Bodega Arraez are known as the most irreverent and shameless winemakers in the Mediterranean. Breaking traditional wine laws, the young and creative team creates their own style by swimming against the current. Only young, local talents are used to make the beautiful organic wines of Arraez and everything around it a success.  

Pairs well with: Aperitif, lunch, and light starters.