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CONTENTS
Aged Fondue – Original Spread – Italian Herbs – Pepperjack – Apricot Cumin
INGREDIENTS
Aged fondue, 360g
Water, CASHEW NUTS, potato, coconut oil, SOYBEANS, brown rice, salt, apple cider vinegar, yeast, garlic, onion, turmeric, starter cultures.
Original Spread, 150g
CASHEW NUTS, sunflower seeds, water, lemon juice, salt, coconut oil, apple cider vinegar, garlic, onion, thyme, agave, starter cultures.
Apricot cumin, 150g
CASHEW NUTS 66%, water, apricot 3%, salt, sunflower seeds 2%, yeast, parsley extract, MUSTARD (vinegar, MUSTARD SEEDS, water, tumeric), apple cider vinegar, cumin seeds 0,35%, garlic, onion, tumeric, starter cultures.
Italian herbs, 150g
CASHEW NUTS 67%, water, olives, yeast, salt, pumpkin seeds, Italian herbs 0,56% (basil, oregano, marjoram, thyme, chives), garlic 0,2% onion, starter cultures.May contain traces of gluten.
Pepperjack, 150g
CASHEW NUTS 67%, water, bell pepper 2%, sunflower seeds, jalapeño 1,7%, salt, onion, garlic, pepper <0,1%, cayenne pepper <0,1%, starter cultures.
May contain traces of gluten.
Storage advice: refrigerated at 2-7°C. *Products have an average shelf life of 21 days on the day of shipping.
