RESTAURANT MENU.

Our terrace and restaurant are both open for service.

BOOK A TABLE

Lunch

SANDWICHES

LAX & LOVE

Toast/ Watson’s Original Spread/ Gravad Carrot/ roasted cherry tomatoes/ capers/ dill

AVOCADO & APRICOT CUMIN

Toast/ harissa/ baby kale/ basil vinaigrette/ Watson’s Apricot Cumin cheese/ avocado

CROQUETTES

Toast/ croquettes/ pickled veggies/ mustard

cheese platters

GRAND FROMAGE

6x Watson’s cheeses/ toast/ pickled veggies/ mustard

PETIT FROMAGE

3x Watson’s cheeses/ bread/ grapes/ Watson’s Honey/ coffee-raspberry jam

HONEY CAMEMBERTI

A whole Watson’s Aged Camemberti/ Watson’s Honey/ hazelnuts

WHISKEY SMOKED BURGERS

KIMCHI BURGER

Whiskey smoked burger/ home-fermented kimchi/red onion/ mayonnaise/ lettuce

BBQ BURGER

Whiskey smoked burger/ cajun onion rings/ cheddar/ pickle/ homemade BBQ sauce

sweets

APPLE PIE

Apple pie

BROWNIE

Homemade brownie

ICE CREAM

3 scoops of daily selection/ whipped cream

Dinner

cheese platters

GRAND FROMAGE

6x Watson’s cheeses/ toast/ pickled veggies/ mustard

PETIT FROMAGE

3x Watson’s cheeses/ bread/ grapes/ Watson’s Honey/ coffee-raspberry jam

HONEY CAMEMBERTI

A whole Watson’s Aged Camemberti/ Watson’s Honey/ hazelnuts

SHARING PLATES - COLD

BEETROOT GAZPACHO

Beetroot gazpacho/ Watson’s Camemberti cream/ dill/ roasted hazelnuts

RICOTTA & TOMATOES

Fresh coeur de boeuf tomato/ balsamic vinegar/ Watson’s herb ricotta

LITTLE GEM SALAD

Grilled little gem salad/ sauteed mushrooms/ grilled fennel/ Watson’s Original Spread/ Watson’s Parme Vegano/ pear/ jalapeño dressing

BREAD & DIPS

Bread & pita chips/ Watson’s Camemberti cream/ gravad carrot/ olive tapenade

OLIVES

SHARING PLATES - WARM

BBQ CHICORY

BBQ chicory/ sweet & sour currants compote/ Watson’s Original Spread/ basil vinaigrette / chives/ grapes

POLENTA

Crispy polenta/ mushrooms/ Watson’s Camemberti cream/pickled grapefruit marmalade

MELANZANE

Melanzane/ Watson’s Parme Vegano/ baby kale & basilicum vinaigrette

PROSECCO FONDUE

Watson’s Prosecco fondue/ bread

TRUFFLE ALFREDO PASTA

Green spinach-pappardelle /grilled fennel/ truffle cheese sauce/ artichoke/ Watson’s Parme Vegano

HONEY TOBAN DJAN MEATBALLS

Honey-toban djan glazed meatballs/ coriander

GRILLED ASPARAGUS

Grilled asparagus/ lemon/ Watson’s Parme Vegano

SWEET POTATO & JALAPENO SOUR CREAM

Double baked sweet potato / sour cream/ jalapeño

CRISPY SALSIFY

Crispy salsify/ truffle mayonnaise

BITTERBALLEN

5 deep fried ‘meat’ balls/ mustard

FRIES

Friethoes french fries/ homemade mayonnaise

WHISKEY SMOKED BURGERS

KIMCHI BURGER

Whiskey smoked burger/ home-fermented kimchi/red onion/ mayonnaise/ lettuce

BBQ BURGER

Whiskey smoked burger/ cajun onion rings/ cheddar/ pickle/ homemade BBQ sauce

DESSERTS

TRES LECHES

Vanilla-cardamom sponge cake/ pistachio/ whipped cream

APPLE PIE

Apple pie/ vanilla ice cream

BROWNIE & ICE

Homemade brownie/ mocha ice cream/ whipped cream

ICE CREAM

3 scoops of daily selection/ whipped cream