RESTAURANT MENU.

Due to the corona regulations we are currently closed for service. We are open for delivery and take-out.

BOOK A TABLE ORDER TAKE-OUT

Lunch

cheese platters

PETIT FROMAGE

3 homemade cheeses/ focaccia/ bread sticks/ Watson’s vegan honey

GRANDE FROMAGE

7 homemade cheeses/ focaccia/ bread sticks/ Watson’s vegan honey/ pink pepper-strawberry chutney

soups & salads

Pepper-miso-ginger soup

Mildly spiced bell pepper-ginger soup/ Faux Goat/ Toast

Seasonal Salad

Bulgur/ roasted chickpeas/ zucchini scapece/ grilled onions/ bell pepper/ Faux-goat/ mint citronette

sandwiches

REUBENS SANDWICH

Toast/ mayonnaise/ home fermented sauerkraut/ marinated tempeh/ fried onions/ kombucha BBQ sauce

CREAM CHEESE SANDWICH

Toast/ cream cheese/ gravad carrot/ capers/ red onion

CROQUETTES

Bread/ vegetable croquettes/ mustard/ Amsterdam onion

burgers

Chef Nico

Battered banana blossom fried ‘fish’/ home-fermented kimchi/ wasabi mayonnaise (spicy)

Chef Andrej

Whiskey smoked burger/ cajun onion rings/ kombucha bbq sauce/ cheddar cheese/ red onion/ pickle

Chef Julia

Whiskey smoked burger/ home-fermented sauerkraut/ fresh jalapeños/ red onion

Chef Francesco

Whiskey smoked burger/ crispy polenta/ balsamic-mayonnaise/ salsa verde

Sweets

Sticky Toffee cake

Sticky toffee cake/ butterscotch sauce/ dulce de leche/ pink peppercorn-strawberry chutney

BROWNIE

Homemade brownie/ whipped cream

Coconut Macaroon

Homemade coconut macaroon with a chocolate finish

Dinner

cheese platters

PETIT FROMAGE

3 homemade cheeses/ focaccia/ bread sticks/ Watson’s vegan honey

GRANDE FROMAGE

7 homemade cheeses/ focaccia/ bread sticks/ Watson’s vegan honey/ pink pepper-strawberry chutney

starters

Vegetable terrine

Grilled potato/ zucchini/ eggplant/ bell pepper/ ‘liquid salad’/ zucchini scapece

TEMPURA & TERRIYAKI

Tempura of seasonal vegetables/ teriyaki sauce

Pepper-miso-ginger soup

Mildly spiced bell pepper-ginger soup/ Faux Goat

Fave e Cicoria

Fava bean puree/ toasted bread roll/ grilled chicory/ confit of cherry tomato

mains

Gnocchi

Gnocchi/ garden pea cream/ shiitake/ seaweed/ bell pepper

PROSECCO FONDUE

Cashew cheese fondue with prosecco/ fried polenta/ roasted vegetables/ bread sticks/ focaccia

Celeriac Shoarma

Celeriac shoarma/ flatbread/ tzatziki/ fennel-olive salad

burgers

Chef Nico

Battered banana blossom fried ‘fish’/ home-fermented kimchi/ wasabi mayonnaise (spicy)

Chef Andrej

Whiskey smoked burger/ cajun onion rings/ kombucha bbq sauce/ cheddar cheese/ red onion/ pickle

Chef Julia

Whiskey smoked burger/ home-fermented sauerkraut/ fresh jalapeños/ red onion

Chef Francesco

Whiskey smoked burger/ crispy polenta/ balsamic-mayonnaise/ salsa verde

DESSERTS

Piña Brûlée

Homemade pineapple crème brûlée

Sticky Toffee cake

Sticky toffee cake/ butterscotch sauce/ dulce de leche/ pink peppercorn-strawberry chutney

Pavlova

Homemade merengue/ raspberries/ whipped cream

HONEY CAMEMBRERTI (for 2)

Aged Camemberti wheel/ Vegan Honey/ fresh roasted hazelnuts/ figs bread

SIDES & SNACKS

SIDES & SNACKS

OLIVES

BREAD & AIOLI

BREAD & SPREAD

Bread/ aioli/ gravad carrot

FRIES

French fries/ homemade mayonnaise/ ketchup

BITTERBALLEN

Thai coconut “bitterballen”/ mustard

ROASTED VEGETABLES

Roasted carrot/ garlic mushrooms/ cinnamon-butternut squash/ Brussels sprouts/ salsa verde

Zucchini scapece

Fried zucchini in marinade/ mint

SIDE SALAD

JOIN THE
NEWSLETTER

Become part of the movement.
Get the latest on our plant-based innovations.