Menu

VEGAN CHEESES

  1. Apricot Cumin - Cheese Wheel

    12.50

    175g - Vegan cashew cheese wheel with apricot and cumin - (Allergens: Nuts)

  2. Pepperjack - Cheese Wheel

    12.50

    175g - Vegan cashew cheese wheel with peppadew, bell pepper and herbs - (Allergens: Nuts)

  3. Italian Herbs - Cheese Wheel

    12.50

    175g - Vegan cashew cheese wheel with italian herbs - (Allergens: Nuts)

  4. Camemberti

    12.50

    150g - Vegan cashew camembert cheese wheel - (Allergens: Nuts)

  5. Foax Goat - Cream Cheese

    8.90

    150g - Vegan cream cheese with thyme and agave - (Allergens: Nuts)

VEGAN SUSHI

  1. Bento Box - single

    14.50

    A changing selection of Plant-Based Sushi's finest

  2. Bento Box - double

    26.50

    A big changing selection of Plant-Based Sushi's finest

BURGERS

  1. Grilled steak burger

    12.90

    Vegan steak grill with bell pepper and onions on a soft brioche bun with lettuce, tomato, burger sauce and Watson's vegan cheddar cheese sauce. - (Allergens: Gluten, Soy, Sesame)

  2. The Dutch Weedburger

    12.90

    Juicy seaweed based burger patty on a soft brioche bun with lettuce, tomato, burger sauce and Watson's vegan cheddar cheese sauce.

  3. Impossible Cheeseburger

    13.90

    Vegan Impossible burger patty on a soft brioche bun with lettuce, tomato, burger sauce and Watson's vegan cheddar cheese sauce.

DISHES

  1. Fondue

    16.50

    Aged cashew fondue made with organic white wine, served with raw veggies and bread

  2. Filo Rolls - 1 roll

    8.50

    1x a crunchy filo pastry roll filled with pearl barley, bell pepper, fennel, dates, apricots, sweet potato, coriander and chili. Dressed with a red wine sauce, rocket and fermented carrot - (Allergens: Gluten, soy)

  3. Filo Rolls - 2 rolls

    15.90

    2x a crunchy filo pastry roll filled with pearl barley, bell pepper, fennel, dates, apricots, sweet potato, coriander and chili. Dressed with a red wine sauce, rocket and fermented carrot - (Allergens: Gluten, soy)

Soups & Salads

  1. Roasted Carrot Soup

    6.90

    Roasted carrot, celeriac, apple, yoghurt, garlic oil, savoury granola

  2. Camemberti salad

    14.30

    A fresh salad with brusselsprouts, pumpkin, granola and Camemberti

  3. Foax Goat salad

    14.30

    A fresh salad with brusselsprouts, pumpkin, granola and Faux Goat cheese

SIDES

  1. Bread & Dip

    6.50

    Bread with a home made aioli - (Allergens: Gluten, Soy)

  2. Fries

    4.80

    Mixed normal and sweet potatoes with a home made mayonnaise - (Allergens: Soy)

SANDWICHES

  1. Camemberti

    10.70

    Camemberti, walnuts, Watson's Honey, rocket - (Allergens: Nuts, Gluten)

  2. Cottage Cheese

    9.70

    Vegan cottage cheese, grilled vegetables, rocket, pickled cabbage, basil vinagrette - (Allergens: Soy, Gluten, Sesame)

  3. Faux Goat & Veggies

    9.70

    Vegan goat cheese, grilled vegetables, rucola - (Allergens: Nuts, Gluten)

  4. Faux Goat & Walnut

    9.70

    Vegan goat cheese, walnut, rocket, Watson's vegan honey - (Allergens: Nuts, Gluten)

  5. Fishy Veggie

    9.70

    Celeriac, carrot lax, red onion, capers, cucumber - (Allergens: Soy, Gluten)

  6. Pepperjack

    9.70

    Pepperjack cheese, onion chudney, red onion, capers - (Allergens: Nuts, Gluten)