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We are always looking for talent. Change makers. Go getters and rebels. People who want to build the plant-based legacy with us.
30 – 40 HOURS
As chef de partie you will be responsible for your own partie under the supervision of the head chef and sous chef.
You will coordinate the kitchen team in the restaurant while checking procedures. You will strive for constant improvement of daily tasks and organise personnel planning.
8 – 32 HOURS
€10,5 – 12 P/U
You deliver an unforgettable experience to the guests together with your colleagues. You provide service with a smile on your face.
€2.600 – 3.000 P/M
You are responsible for the day to day operations in our food innovation production facility. You will create production plannings and production procedure standards.
Als stagiair social media & content creator ben je mede verantwoordelijk voor het bedenken van de strategie van onze social media campagnes.
Become part of the movement.Get the latest on our plant-based innovations.
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