Grilled chicory/ Sweet & sour currants compote/ Basil oil
LAX & Love
Toast/ Cashew cream cheese/ Gravad carrot/ Tomato confit
Mushroom bourguignon/ Celeriac puree/ Eringi mushroom/ Crunchy oyster mushroom/ Hazelnut dukkah
I’ve experienced some seriously tasty plant-based cheese plates at revered vegan restaurants from Miami to Paris, but none has come close to perfection as the one from Mr. & Mrs. Watson. Each cheese is made in house, and the flavors are exceptional.
– Aurelia d’Andrea – VegNews Los Angeles U.S.A.