Grilled potato/ zucchini/ eggplant/ bell pepper/ ‘liquid salad’/ zucchini scapece
Potato and fava bean purée/ sun dried tomatoes/ toast roll/ chicory
Sticky toffee cake/ butterscotch sauce/ dulce de leche/ pink peppercorn-strawberry chutney
I’ve experienced some seriously tasty plant-based cheese plates at revered vegan restaurants from Miami to Paris, but none has come close to perfection as the one from Mr. & Mrs. Watson. Each cheese is made in house, and the flavors are exceptional.
– Aurelia d’Andrea – VegNews Los Angeles U.S.A.
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